Mudgee Shiraz Gin - Second Edition - Limited Release
Mudgee Shiraz Gin - Second Edition - Limited Release
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2022 Australian Distilled Spirit Awards Silver Medal
Visiting us in Mudgee, you'll drive past many a vineyard - once you taste our Shiraz Gin you, like us many wonder why we didn't make this sooner!
For the second time we've been able to shoehorn a small parcel of Shiraz from our fabulous neighbour Mark, (remarkable given that it is usually reserved for one of Mudgee's finest wines) This special shiraz provides a delectably rich base for our second release of Shiraz Gin.
Spicy, brilliantly hued spheres of shiraz were macerated in an epically spice driven gin spirit & left to infuse. The inherent spice in the shiraz has been well supported by soaking in a highly spiced gin – lots of angelica & cassia, pepperberry & cardamom as well as a good dose of juniper & coriander.
The vibrant purple of the grapes has been beautifully transferred from skin to gin over a month or so. The delightful baubles of gin soaked shiraz were then determinedly basket pressed to coax their charge & what evolved is now in this bottle.
Flavour Profile: Shiraz berry sweetness but great balance, spiced and sippable.
Colour: Ruby tending to deep purple.
Serving Suggestion
Enjoy straight up, on the rocks or with a citrus driven mixer.
500mL 40% ABV Product of Australia
Common Questions
FAQ about Baker Williams' Products
What is this products's shelf life?
We recommend that our drinks are opened within 12 months of purchase, and consumed approximately 6 months after opening.
How do I best store your products?
All our products can be stored safely at room temperature. Best out of direct sunlight and large temperature changes.
I can see bits floating in it. Is that normal?
Yep! Absolutely. We don't really filter things 'round here unless it is absolutely necessary. Settling of particles on the bottom of the bottle is really normal too. That said, If you are ever worried about the quality of things you buy from us, call straight away and let us know.