Cocktail Suggestion Gallery

Single Barrel Rum | Navy Strength Gin X-XLCR | Rum Barrel Gin | Shiraz Gin
Madges London Dry Gin | Gin XLCR | Rouge Vert Jus | Orancello
Lemon Myrtle Liqueur | Cafe Liqueur | Butterscotch Schnapps

Single Barrel Rum - Second Edition

  • Outrigger

    • 6 parts Single Barrel Rum
    • 3 parts Orancello
    • 3 parts Lemon Juice
    • 1 dash Saline (1:1 salt & water)

    Add all ingredients into a cocktail shaker with ice & shake vigorously.

    Strain into a Rocks glass.

    Garnish with a lemon wheel.

  • Daiquiri

    • 4 parts Single Barrel Rum
    • 2 parts Lime Juice
    • 1 part Sugar Syrup

    Add all ingredients into a cocktail shaker with ice & shake vigorously.

    Strain into a Martini glass.

    Garnish with a dehydrated lemon wheel.
Shop Single Barrel Rum

Navy Strength Gin X-XLCR

  • Japanese Black Run

    • 1 Part Gin X-XLCR
    • 2 pea sized balls of Wasabi
    • Lemon Juice
    • Cucumber

    Muddle the cucumber in the bottom of a cocktail shaker.
    Add other ingredients on top and shake.
    Strain into a chilled glass and garnish with more cucumber.

  • X-XLCR Gimlet

    • 2 parts Navy Strength Gin X-XLCR
    • 1 part Lemon Myrtle Liqueur
    • Juice of 1 Lime

    Fill cocktail shaker with ice.
    Add all ingredients and shake well.
    Strain into a small chilled martini glass.
    Garnish with a lime wheel.
    Hoist the main and steady as she goes.
Shop Navy Strength Gin X-XLCR

Rum Barrel Gin

  • Everyone Loves a Hot Ginger

    • 1 Part Rum Barrel Gin
    • 3 Parts StrangeLove Hot Ginger Beer

    Pour Rum Barrel Gin into your serving glass wirh a few ice cubes.
    Top with StrangeLove Hot Ginger Beer.
Shop Rum Barrel Gin

Shiraz Gin

  • 'Razza Mujazz

    • 1.5 parts Shiraz Gin
    • 1 part Orancello
    • Vinifera Sparkling Madeline

    Add Orancello and Shiraz Gin to your Champagne Flute.
    Top with Vinifera Sparkling Madeline.

  • Shiraz Gin Sour

    • 4.5 Parts Gin XLCR
    • 1.5 Parts Lemon Juice
    • 1 Part Sugar Syrup
    • 1.5 Parts Aqua Faba

    Put all ingredients into a cocktail shaker filled with ice.
    Shake it like a Polaroid picture.
Shop Shiraz Gin

Madges London Dry

  • Madge's Gibson

    • 3 Parts Madges London Dry Gin
    • 1 Part Rouge Vert Jus
    • Cocktail Onions

    Add Madges London Dry Gin & Rouge Vert Jus to a Martini jug filled with ice and stir.
    Strain into Martini glass& Garnish with cocktail onions.
Shop Madges London Dry

Gin XLCR

  • Clock Tower Fizz

    • 2 Parts Gin XLCR
    • 1 Part Lemon Myrtle
    • 6 Parts Ginger Beer
    • Lime
    • Mint

    Fill a Hiball glass with ice cubes.
    Add Gin XLCR & Lemon Myrtle then stir to mix.
    Top with ginger beer & lime juice
    Garnish with mint leaves.

  • Cosmopologin

    • 1 part Gin XLCR
    • 1 part Orancello
    • 2 parts Cranberry Juice
    • Fresh Lime

    Rub the rim of a pretty glass with citrus peel.
    Shake ingredients with ice.
    Pour into the prepared glass and top with a squeeze of fresh lime and a twist of peel.

  • French 75

    • 1 part Gin XLCR
    • 0.5 parts Fresh Lemon Juice
    • 0.5 parts Simple Sugar Syrup
    • 3 parts Sparkling Wine

    Add all the ingredients except the sparkling wine into a shaker with ice and shake well.

    Strain into a champagne flute.

    Top with sparkling wine.

    Garnish with a lemon twist.

  • Gin & Kombucha

    • 1 Part Gin XLCR
    • 3 Parts Kombucha
    • Mint

    Pour into a chilled cocktail glass & stir.

    Garnish with fresh mint.

  • Gin & Sin

    • 3 parts Gin
    • 2 parts Orange Juice
    • 2 parts Lemon Juice
    • 1 part Aril Estate Sweet
    • Pomegranate Syrup

    Shake all ingredients with ice.
    Strain into a chilled cocktail glass.

  • Gin Basil Smash

    • 1 Part Gin XLCR
    • 1 sprig fresh Basil
    • 2 Lime Wedges
    • Soda Water

    Muddle the gin, lime and basil leaves in the bottom of a tumbler.
    Top with ice and soda.

  • Kiwi Ricky

    • 2 Parts Gin XLCR
    • 1 Part Fresh Lime Juice
    • 0.75 Parts Simple Syrup
    • Kiwi Fruit
    • Mint
    • Soda

    Slice then muddle kiwi & lime juice in shaker.

    Fill with ice the add Gin XLCR, simple syrup & Mint

    Shake well.

    Strain into Hiball glass, add soda & Garnish with more kiwi.

  • Lady XLCR

    • 3 parts Gin XLCR
    • 1 part Orancello
    • 1 part Fresh Lemon Juice

    Shake ingredients with ice.
    Strain into a chilled glass and garnish with a twist of peel.
    Drink with elegance.

  • Lemon Myrtle G&T

    • 3 parts Lemon Myrtle tea
    • 1 part Gin XLCR
    • 1 part Lemon Myrtle Liqueur

    Brew Lemon Myrtle tea then leave to chill in the fridge overnight.
    Fill your serving glass with ice and top with Gin XLCR, Lemon Myrtle Liqueur and Lemon Myrtle tea.

  • Mudgee Martini

    • 2 parts Gin XLCR
    • 1 part Rouge Vert Jus
    • Mint Leaves

    Add ingredients into a cocktail shaker with ice & shake vigorously.

    Strain into a Martini glass.

    Garnish with a sprig of Mint.

  • Mudgee Negroni

    • 2 Parts Gin XLCR
    • 1 Part Orancello
    • 1 Part Pieter Van Gent Sweet Vermouth

    Stir with ice.
    Enjoy the spicy, citrusy warmth.

  • Pine Lime Splice

    • 1 Part Gin XLCR
    • 2 parts Pineapple Juice
    • 3 Lime Wedges
    • Fresh Mint Leaves
    • 2 parts Soda Water

    Muddle lime wedges and mint leaves together in the bottom of a tumbler.
    Add ice, Gin and pineapple juice then stir.
    Top with soda water.
    Drink on a deck with a good view.
Shop Gin XLCR

Rouge Vert Jus

  • Mudgee Martini

    • 2 parts Gin XLCR
    • 1 part Rouge Vert Jus
    • Mint Leaves

    Add ingredients into a cocktail shaker with ice & shake vigorously.

    Strain into a Martini glass.

    Garnish with a sprig of Mint.

  • Rouge Mojito

    • 2 Rouge Vert Jus
    • Soda Water
    • Mint

    Muddle mint in the bottom of your serving glass then fill with ice.

    Add Rouge Vert Jus.

    Top with soda & stir gently.

  • Raspberry Rouge

    • Rouge Vert Jus
    • Frozen Raspberries

    Pack your serving glass with frozen raspberries.

    Add a healthy measure of Rouge Vert Jus.

    Two ingredients - too delicious!

  • The Bombira

    • 1 part Orancello
    • 0.5 parts Rouge Vert Jus
    • 1 part Pomegranate Juice
    • 1 Passionfruit
    • 3 parts Sparkling Wine
      Fill cocktail shaker with ice.
      Add Orancello, Rouge, pomegranate & Passionfruit. Shake Well.
      Strain into a Champagne flute.
      Top with sparkling wine.

  • Madge's Gibson

    • 3 Parts Madges London Dry Gin
    • 1 Part Rouge Vert Jus
    • Cocktail Onions

    Add Madges London Dry Gin & Rouge Vert Jus to a Martini jug filled with ice and stir.
    Strain into Martini glass& Garnish with cocktail onions.
Shop for Rouge Vert Jus

Orancello

  • The Bombira

    • 1 part Orancello
    • 0.5 parts Rouge Vert Jus
    • 1 part Pomegranate Juice
    • 1 Passionfruit
    • 3 parts Sparkling Wine
      Fill cocktail shaker with ice.
      Add Orancello, Rouge, pomegranate & Passionfruit. Shake Well.
      Strain into a Champagne flute.
      Top with sparkling wine.

  • Brunch Punch

    • 2 Parts Orancello
    • 3 Parts Pineapple Juice
    • Fresh Berries
    • Soda

    Muddle berries in the bottom of your serving glass then top with ice.
    Add Orancello and pineapple juice then stir.
    Top with soda

  • Cosmopologin

    • 1 part Gin XLCR
    • 1 part Orancello
    • 2 parts Cranberry Juice
    • Fresh Lime

    Rub the rim of a pretty glass with citrus peel.
    Shake ingredients with ice.
    Pour into the prepared glass and top with a squeeze of fresh lime and a twist of peel.

  • Jaffa Espresso Martini

    • 1 part Orancello
    • 1 part Cafe Liqueur
    • 1 part Espresso or 2 parts Cold Brew Coffee

    Fill cocktail shaker with ice.
    Add all ingredients and shake well.
    Strain into a chilled glass.

  • Lady XLCR

    • 3 parts Gin XLCR
    • 1 part Orancello
    • 1 part Fresh Lemon Juice

    Shake ingredients with ice.
    Strain into a chilled glass and garnish with a twist of peel.
    Drink with elegance.

  • Mudgee Negroni

    • 2 Parts Gin XLCR
    • 1 Part Orancello
    • 1 Part Pieter Van Gent Sweet Vermouth

    Stir with ice.
    Enjoy the spicy, citrusy warmth.

  • Outrigger

    • 6 parts Single Barrel Rum
    • 3 parts Orancello
    • 3 parts Lemon Juice
    • 1 dash Saline (1:1 salt & water)

    Add all ingredients into a cocktail shaker with ice & shake vigorously.

    Strain into a Rocks glass.

    Garnish with a lemon wheel.

  • 'Razza Mujazz

    • 1.5 parts Shiraz Gin
    • 1 part Orancello
    • Vinifera Sparkling Madeline

    Add Orancello and Shiraz Gin to your Champagne Flute.
    Top with Vinifera Sparkling Madeline.
Shop Orancello

Lemon Myrtle Liqueur

  • A Roll in the Hay

    • 2 Parts Hay Bale Gin*
    • 1 Part Lemon Myrtle Liqueur
    • 5 Parts Ruby Red Grapefruit Juice
    • Dash of Bitters
    • Thyme

    Shake all ingredients with ice
    Pour into a chilled cocktail glass.
    Garnish with thyme and a grapefruit wheel.

    *Out of Hay Bale Gin?
    Substitute for Madges London Dry!

  • Clock Tower Fizz

    • 2 Parts Gin XLCR
    • 1 Part Lemon Myrtle
    • 6 Parts Ginger Beer
    • Lime
    • Mint

    Fill a Hiball glass with ice cubes.
    Add Gin XLCR & Lemon Myrtle then stir to mix.
    Top with ginger beer & lime juice
    Garnish with mint leaves.

  • Lemon Myrtle G&T

    • 3 parts Lemon Myrtle tea
    • 1 part Gin XLCR
    • 1 part Lemon Myrtle Liqueur

    Brew Lemon Myrtle tea then leave to chill in the fridge overnight.
    Fill your serving glass with ice and top with Gin XLCR, Lemon Myrtle Liqueur and Lemon Myrtle tea.

  • X-XLCR Gimlet

    • 2 parts Navy Strength Gin X-XLCR
    • 1 part Lemon Myrtle Liqueur
    • Juice of 1 Lime

    Fill cocktail shaker with ice.
    Add all ingredients and shake well.
    Strain into a small chilled martini glass.
    Garnish with a lime wheel.
    Hoist the main and steady as she goes.
Shop Lemon Myrtle Liqueur

Cafe Liqueur

  • Cafe Cowboy

    • 3 parts Butterscotch Schnapps
    • 1 part Cafe Liqueur
    • 2 parts Thickened Cream

    Pour Butterscotch Schnapps into schnapps glass.
    In a separate glass, combine Cafe Liqueur and Thickened Cream. Float mixture by slowly and gently pouring over the top of the Butterscotch Schnapps.
    Saddle up and ride!

  • Jaffa Espresso Martini

    • 1 part Orancello
    • 1 part Cafe Liqueur
    • 1 part Espresso or 2 parts Cold Brew Coffee

    Fill cocktail shaker with ice.
    Add all ingredients and shake well.
    Strain into a chilled glass.
Shop Cafe Liqueur

Butterscotch Schnapps

  • Butterscotch Chai

    Butterscotch Chai

    • 4 Parts chai tea
    • 2 Parts Butterscotch Schnapps
    • (optional: milk)

    Brew a pot of your favourite Chai tea (or make your own blend if you’re feeling adventurous).

    Add a generous dash of Butterscotch Schnapps.

    Enjoy hot or cold.

  • Butterscotch Cider Spider

    • 1 Part Butterscotch Schnapps
    • 1 Scoop Ice Cream
    • 2 Parts Apple Cider

    Put your ice cream into your Hiball glass then pour over Butterscotch Schnapps.

    Top with Apple Cider.

    Serve with a spoon.

  • Cafe Cowboy

    • 3 parts Butterscotch Schnapps
    • 1 part Cafe Liqueur
    • 2 parts Thickened Cream

    Pour Butterscotch Schnapps into schnapps glass.
    In a separate glass, combine Cafe Liqueur and Thickened Cream. Float mixture by slowly and gently pouring over the top of the Butterscotch Schnapps.
    Saddle up and ride!

  • Ginger Schnapple Pie

    • 1 Part Butterscotch Scnapps
    • 1 Part Vodka
    • 1 Part Ginger Beer
    • 0.75 Parts Apple Juice
    • 1 Part Soda Water
    • 1 dash Apple Cider Vinegar

    Add all ingredients into a hiball glass & stir gently.

    Garnish with an apple wheel.
Shop Butterscotch Schnapps